• mussels-and-sausage-13

    Healdsburg Food & Wine Club — May 2018

    Monday, May 14, 2018
    6pm, Tayman Park Golf Course
    Steamed Mussels with House Made Pork Sausage
    Spaghetti with a White Wine and Butter Sauce
    Seasonal Spring Vegetables
    Local Salad Greens - Golden Raisins - Crumbled Feta Cheese - Andy’s Vinaigrette
    Fresh Bread and Butter
    Apple Cake with Whipped Cream

    Wine Suggestion: Chardonnay or your Favorite Red
    Guest Winemaker: TBD

    Is your first time to the Healdsburg Food & Wine Club? For over a decade, local chef Dan Lucia has been hosting this monthly dinner, sourcing local farmers and winemakers, and bringing our community together to enjoy the bounty of Sonoma County. Buy your tickets below. Questions or problems with reservations?