Events

  • Healdsburg Food & Wine Club — August 2018

    Monday, August 13, 2018

    6pm, Tayman Park Golf Course

    Slow Cooked Baby Back Ribs – DL Barbeque Sauce
    Black Bean Salad with Cucumber – Cherry Tomato – Citrus Dressing – Fresh Herbs
    Summer Squash – Nardello Peppers
    Local Salad Greens – Pecan Praline – Golden Balsamic Vinaigrette
    Fruit Crisp – Chantilly Cream

    Wine Suggestion: Pinot Noir
    Guest Winemaker: Moshin Vineyards

    Is your first time to the Healdsburg Food & Wine Club? For over a decade, local chef Dan Lucia has been hosting this monthly dinner, sourcing local farmers and winemakers, and bringing our community together to enjoy the bounty of Sonoma County. Buy your tickets below. Questions or problems with reservations? reservations@bignightproductions.com

    $40.00