• Risotto_image

    Healdsburg Food & Wine Club — January 2018

    Monday, January 8, 2018
    6pm, Tayman Park Golf Course
    Pork tenderloin scaloppini with meyer lemon caper sauce
    Mushroom risotto with shaved parmigiano reggiano
    Seasonal market vegetables
    Local Salad Greens
    Warm apple fruit crisp with chantilly cream

    Wine Suggestion: Pinot Noir
    Guest Winemaker: TBD

    Is this your first time to the Healdsburg Food & Wine Club? For over a decade, local chef Dan Lucia has been hosting this monthly dinner, sourcing local farmers and winemakers, and bringing our community together to enjoy the bounty of Sonoma County. Buy your tickets below. Questions or problems with reservations?