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    Healdsburg Food & Wine Club — April 2018

    Monday, April 9, 2018
    6pm, Tayman Park Golf Course
    Chicken Cordon Bleu
    Wild Rice Pilaf
    Roasted Asparagus with Olive Oil and Lemon
    Bernier Farm Salad Greens
    Carmel Bread Pudding with Chantilly Cream

    Wine Suggestion: Grenache
    Guest Winemaker: TBD

    Is your first time to the Healdsburg Food & Wine Club? For over a decade, local chef Dan Lucia has been hosting this monthly dinner, sourcing local farmers and winemakers, and bringing our community together to enjoy the bounty of Sonoma County. Buy your tickets below. Questions or problems with reservations?