• Healdsburg Food & Wine Club — October 2018

    Monday, October 8, 2018

    Tayman Park Golf Course

    Local Rock Fish Cakes – Roasted Pepper Remoulade Sauce
    Beluga Lentils – Cherry Tomatoes – Fresh Herbs – Citrus Olive Oil Dressing
    Seasonal Market Vegetables
    Baby Gem Lettuce – Crumbled Feta Cheese – Toasted Almonds
    Apple Bread Pudding – Carmel Sauce – Whipped Cream

    Wine Suggestion: Pinot Noir
    Guest Winemaker: TBA

    Is your first time to the Healdsburg Food & Wine Club? For over a decade, local chef Dan Lucia has been hosting this monthly dinner, sourcing local farmers and winemakers, and bringing our community together to enjoy the bounty of Sonoma County. Buy your tickets below. Questions or problems with reservations?