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  • Healdsburg Food & Wine Club – April 2019

    Monday, April 8, 2019

    Tayman Park Golf Course

    House Made Manicotti – Bay View Pasta – Fresh Ricotta Cheese – San Marzano Tomato Sauce
    Sicilian Style Meat Balls
    Local Baby Gem Lettuce – Green Goddess Dressing
    Roasted Asparagus with Meyer Lemon
    Panna Cotta with Strawberry Puree

    Wine Suggestion: Sangiovese

    PLEASE NOTE – Last day to reserve large groups this month will be Thursday, April 4th at 6pm!

    Is your first time to the Healdsburg Food & Wine Club? For over a decade, local chef Dan Lucia has been hosting this monthly dinner, sourcing local farmers and winemakers, and bringing our community together to enjoy the bounty of Sonoma County. Buy your tickets below. Questions or problems with reservations? reservations@bignightproductions.com