Healdsburg Food & Wine Club — April 2017

Healdsburg Food & Wine Club — April 2017
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Healdsburg Food & Wine Club — April 2017

$40.00

Monday, April 10th, 6:00pm

Spring Lamb Osso Buco
Slow Cooked Flageolet Beans with Garlic Confit
Roasted Asparagus with Meyer Lemon and Olive Oil
Bernier Farms Salad Greens
Strawberry Shortcake

Wine Suggestion: Syrah

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Description

Event Details

Date: 10 April 2017

Start time: 06:00

End time: 09:00

Venue: Tayman Golf Course

Phone: 707-481-1130

Email: reservations@bignightproductions.com