Healdsburg Food & Wine Club — November 2016

Healdsburg Food & Wine Club — November 2016

Healdsburg Food & Wine Club — November 2016

$40.00

Monday, November 14th, 6:00pm

Roasted Willy Bird Turkey Breast Plus Confit Turkey Legs and Thighs
Garlic Mashed Potatoes
Sourdough Mushroom Stuffing
Sides – Gravy & Cranberry Sauce
Market Vegetables
Local Salad Greens with Toasted Walnuts, Dried Fruits and Verjus Vinaigrette
Pumpkin Cheese Cake with Carmel Sauce

Wine Suggestion: Pinot Noir

Featured Winery — Jim Morris of FLANAGAN WINES, will be pouring Chardonnay and Pinot Noir

Out of stock

Category:
000

Description

Event Details

Date: 10 October 2016

Start time: 06:00

End time: 09:00

Venue: Tayman Golf Course

Phone: 707-481-1130

Email: reservations@bignightproductions.com